Tangy Cider Fizz
Barspoon brown sugar
1/2 ounce freshly squeezed juice from half a lemon
2 ounces Carpano Antica Sweet Vermouth
1 ounce fresh apple cider
4 ounces club soda, chilled
Garnish: 1 strip lemon zest
Add brown sugar to a rocks glass. Pour lemon juice over the brown sugar and stir until the sugar is dissolved. Pour in Carpano Antica and apple cider then fill with ice. Stir gently to combine and then top with club soda. Garnish with lemon peel and serve.
Earl Grey Hot Toddy
2 Earl Grey tea bags
1 1/2 cups boiling water
1-2 oz of your favorite bourbon
4 Tbsp of fresh lemon juice
2 Tbsp of honey (more if you want it a little sweeter)
Put the water in a saucepan and bring to a boil.
Remove the water from the heat, add in the tea bags and cover.
Allow the tea to steep for about 3-5 minutes.
After a few minutes, pour in the lemon juice and mix in the honey.
Add 1/2-1 oz of the bourbon to two coffee mugs, pour the tea mixture over each.
Garnish with a slice of lemon.