Poison Apple Cocktail
Ingredients:
1/3 c. apple cider
1/3 c.cranberry juice
2 oz.fireball
1 oz.grenadine
1/4 tsp.edible gold glitter
Ice
Preparations:
Combine all ingredients in cocktail shaker, then fill shaker with ice. Shake until contents are mixed and shaker is cold, about 30 seconds. Pour into glass and serve.
Sweet Poison Cocktail
Ingredients:
1 oz. light rum
2 oz. coconut rum
1 oz. Blue Curacao
1 handful ice
pineapple juice
Pineapple wedge (for garnish)
Preparations:
Combine both rums and Blue Curacao in a cocktail shaker filled with ice. Shake, then pour into a cocktail glass.
Fill the rest of the glass with chilled pineapple juice. Garnish with a pineapple wedge.