1 cup bourbon
⅔ cup vermouth
4 dashes Angostura bitters
4 orange twists
4 fresh cherries
Combine bourbon, vermouth, and Angostura bitters in a mixing glass.
Divide cocktail among 4 ice-filled rocks glasses. Garnish each drink with an orange twist wrapped around a cherry.
Backwoods Bourbon Punch
6 ounces bourbon
3 ounces fresh grapefruit juice
2 ounces sweet vermouth
1⅓ ounces grenadine
Lemon twists (for serving)
Maraschino cherries (for serving)
Combine bourbon, grapefruit juice, vermouth, and grenadine in a cocktail shaker filled with ice and shake vigorously until outside of shaker is frosty, about 20 seconds. Strain into ice-filled rocks glasses. Garnish each with a lemon twist and a cherry.