1 ounce Cointreau
1 ounce Japanese whisky
1/2 ounce lemon juice, freshly squeezed
1/2 ounce green tea syrup*
Tonic water, to top
Garnish: 2 green apple slices
Add all ingredients into a shaker with ice and shake until well-chilled.
Strain into a Collins or highball glass over fresh ice.
Top with the tonic water and stir gently to combine.
Garnish with the apple slices.
*Green tea syrup: Bring 1/2 cup water to a boil. Remove from heat, add 1 green tea bag, and let steep for 5 minutes. Remove the tea bag and add 1/2 cup sugar, and stir until sugar is dissolved. Let cool completely before using. Will keep, refrigerated in an airtight container, for up to a week.
1 1/2 ounces vodka
1/2 ounce dry vermouth
1/2 ounce orange liqueur
1 1/2 ounces grapefruit juice, freshly squeezed
Garnish: grapefruit twist
Add all the ingredients into a shaker with ice and shake until well-chilled. Strain into a rocks glass over fresh ice.
Garnish with a grapefruit twist.