Spiced Cranberry Hot Toddy
2 cups Cranberry Juice, unsweetened
1/2 small Orange, pierced several times through the rind
2 Cinnamon Sticks
1 (1 inch) piece Fresh Ginger
1/2 tsp Black Peppercorns
1/2 tsp Cloves
2 Star Anise
1/4-1/2 cup Honey
3-4 oz Bourbon
Add cranberry juice, orange, cinnamon sticks, ginger, peppercorns, cloves, and star anise in a small sauce pan and bring to a simmer over medium high heat. Turn to low, partially cover with a lid, and let simmer for 10 minutes. Then remove from heat and put the lid all the way on for a few more minutes.
Remove the lid and strain the mixture and return it to the pan. Stir in the honey to taste.
Pour 1 1/2 oz to 2 oz of bourbon into each 8 oz glass and then pour in the hot, spiced cranberry juice. Stir and enjoy hot!
Pecan Pie Martini
1 Ounce Pecan Flavored Vodka
1 Ounce Irish Cream Liqueur
.5 Ounce Vanilla Flavored Vodka
2 Ounces Heavy Cream
First, add a handful of ice to a shaker.
Next, measure out your ingredients and pour them into the shaker.
Then, gently, mix the drink.
Last, pour the pecan pie martini into a large martini glass and enjoy.